From Blue Inn Pizza we make it.
IN YOUR OWN WAY!Filling strictly seasonal, fresh ingredients and pastes high digestibility of us make the right balance between innovation and tradition, come to see us!

Our Pizza
Blue Inn offers its customers the chance to enjoy classic pizzas
and “degustazione” pizzas (made with flour integral and semi-integral ground
stone and mother live yeast) fresh ingredients in season combined to
enhance the taste and simplicity of the raw material . Wide and also the
choice of local wines, craft beers and organic drinks, all set in a family
environment, to live the customer an all inn experience marks of quality,
simplicity and digestibility.

Al Piatto
Dough made with flour type 1 and
integrated crushed stone, yeast
beer with chariot.

Degustazione
Dough made with flour type 1 and
integrated ground stone and live
yeast. Served one at a time cut
into wedges.

Tradizione
Dough made with flour type 1 and
integrated crushed stone, yeast
beer with chariot.
Specialty
Taste; innovation; sourdough pizza;
artisanal pizza; Organic pizza;
pizza with whole wheat flour;
Special pizzas; tradition.